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Robert Hart (RIP) is among the first to create a food forest garden.
His teachings have been a inspiration to all those who are interested in the idea of food forests and Permaculture.
This short video is a rare interview with Robert Hart, who passes away in 2000.
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"No epicure dish served at the most expensive restaurant can compare with fresh fruit, organically grown without chemicals, picked from one's own garden."
(Robert Hart, Horticulturist, Permaculture pioneer -- 1913 - 2000)
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Robert Hart está entre os primeiros que criaram o conceito de floresta cultivada de alimentos.
Seus ensinamentos tem sido uma inspiração para todos os que se interessam em cultivar alimentos dentro do conceito de agro floresta e Permacultura.


More about Robert Hart:
- Permaculture website:
http://www.permaculture.co.uk/articles/robert-de-j-biography-author-forest-ga...
- Wikipedia:
http://en.wikipedia.org/wiki/Robert_Hart_%28horticulturist%29

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French Subtitles:
http://www.jardinons.wordpress.com

Martin Crawford Forest Garden. Permaculture is a system of agricultural and social design principles centred on simulating or directly utilizing the patterns and features observed in natural ecosystems. Permaculture was developed, and the term coined by Bill Mollison and David Holmgren in 1978. Bamboo at 29:11 American Elder 38:20 Pine trees 42:10

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Agroforestry is a land use management system in which trees or shrubs are grown around or among crops or pastureland. It combines shrubs and trees in agricultural and forestry technologies to create more diverse, productive, profitable, healthy,, ecologically sound, and sustainable land-use systems. https://en.wikipedia.org/wiki/Agroforestry

Simply put, agroforestry means combining agriculture and trees
Agroforestry is a land management approach with multiple benefits. Planting trees on farms can give farmers healthier soil and higher yields – not to mention creating vital homes for wildlife.

A symbiotic relationship
Tree roots reach deep into the ground, releasing much-needed carbon into the soil. They cycle nutrients and bind the soil together, preventing it from being eroded by the wind or the rain.
There are two main types of agroforestry
1. Silvo-pastoral agroforestry: which means the grazing of animals under trees. The animals enrich the soil while the trees provide shelter and fodder for the animals.
2. Silvo-arable agroforestry: where crops are grown beneath trees, often in rows which are large enough for a tractor to tend to the crops without damaging the trees. This is farming in 3D, the trees and the crops occupy different levels above ground, and also below ground where the tree roots will reach down deeper than the crops.
Other types of agroforestry include hedgerows and buffer strips, forest farming - cultivation within a forest environment, and home gardens for agroforestry on small scales in mixed or urban settings.
Trees also provide vital habitats for wildlife. They help farmers by housing natural predators to many common crop pests, thus reducing the need for pesticides.
Not only that, but agroforestry can protect food production from the effects of climate change. Trees can be harvested to offer an alternative income if one crop fails. Agroforestry has been practised for millennia across the world, and was widely used in the UK before farming was industrialised in the last century. We need to explore how more people can benefit from this way of farming.

Why isn’t agroforestry more common?
Unfortunately, not many farmers have come across agroforestry. Even if they understand the benefits, converting your farm can be a daunting task: someone who expertly manages a dairy farm may not feel so confident starting from scratch growing chestnuts!
Short-term farm tenancies are also a problem, because they discourage farmers from making long-term investments. It can be years before trees start to bear fruit or can be harvested to pay themselves off. Luckily, these challenges can be overcome. More and more UK farmers are beginning to experiment with agroforestry, and they’re already starting to see improvements in resilience, biodiversity and soil health.

Agroforestry for the Future
Agroforestry has huge potential to create positive change for the farming landscape in the UK, and there are currently several trials taking place investigating its potential.
As well as a massive positive impact on the soil, the environment and wildlife, agroforestry also boosts productivity. Diverse systems are more productive than monocultures. Tree roots reach down below those of cereals or vegetables means you can get more crops from the same acre.
The future for agroforestry looks bright. It has already been rated as one of the most promising systems for the ‘sustainable intensification’ of farming, meaning that farmers can produce more food while also reducing negative impacts on the environment. All we need to do now is spread the word. https://www.soilassociation.org/our-campaigns/agroforestry/what-is-agroforestry/

#permaculture #agroforestry #sustainability #TreeNews #LondonTrees #Trees #botany #arboriculture #biology #science #plants #environment #biodiversity

http://londontreesurgeons.com/

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In deze podcast zit ILVO waterdeskundige Sarah Garré aan de watertafel bij Greet Riebbels, Communicatie ILVO.

ILVO (Instituut voor Landbouw- Visserij- en Voedingsonderzoek) is het kennis- en innovatiecentrum voor de landbouw, agrovoedingsketen, mariene wereld. “Wij mikken op beter, efficiënter, veiliger, gezonder en vooral duurzamer.”

Elke week begint er in Twente wel iemand met een voedselbos. Martijn Aalbrecht was een van de allereersten. De Beckumer begon een jaar of 8 geleden met de aanleg van een bos. Nadat hij de eerste jaren vooral leergeld betaalde, plukt hij nu letterlijk de vruchten van zijn werk.

Learn how to prepare soil and potted plants for planting based on in this OSU Master Gardener 10-Minute University™ Class presented by OSU Master Gardener Sherry Sheng. Get more great information at http://www.cmastergardeners.org/



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Forest Ecologist Suzanne Simard reveals that trees are part of a complex, interdependent circle of life; that forests are social, cooperative creatures connected through underground mycorrhizal networks by which trees communicate their vitality and vulnerabilities, and share and exchange resources and support.

Simard's extraordinary research and tenacious efforts to raise awareness on the interconnectedness of forest systems, both above and below ground, has revolutionized our understanding of forest ecology. This increasing knowledge is driving a call for more sustainable practices in forestry and land management, ones that develop strategies based on the forest as a whole entity, not on trees as isolated individuals.

Dr. Suzanne Simard is a Professor of Forest Ecology at the University of British Columbia and the author of "Finding the Mother Tree: Discovering the Wisdom of the Forest" (pub. 5/4/21). An active field researcher for decades, her scientific studies and observations built the foundations for our new understanding of the complexity of forest systems. Simard's current collaboration The Mother Tree Project, is investigating forest renewal practices that will protect biodiversity, carbon storage and forest regeneration as the climate changes.